2

Influence of drying on the content of sugars in wet processed green Arabica coffees

Year:
2010
Language:
english
File:
PDF, 403 KB
english, 2010
3

Das Geheimnis eines guten Kaffees. Biochemische Grundlagen der Nacherntebehandlung

Year:
2008
Language:
german
File:
PDF, 1.42 MB
german, 2008
9

A colorimetric assay for α-hydroxynitrile lyase

Year:
1987
Language:
english
File:
PDF, 269 KB
english, 1987
10

Determination of rhodanese in plants

Year:
1990
Language:
english
File:
PDF, 360 KB
english, 1990
12

Characterization of two cyano glucosyltransferases from cassava leaves

Year:
1996
Language:
english
File:
PDF, 393 KB
english, 1996
13

Dhurrin-6′-glucoside, a cyanogenic diglucoside from Sorghum bicolor

Year:
1996
Language:
english
File:
PDF, 285 KB
english, 1996
16

Transport of cyanogenic glucosides: linustatin uptake byHeveacotyledons

Year:
1993
Language:
english
File:
PDF, 1.07 MB
english, 1993
17

Compartmentation of cyanogenic glucosides and their degrading enzymes

Year:
1994
Language:
english
File:
PDF, 793 KB
english, 1994
20

The cleavage of cyanogenic lipids by esterases

Year:
1991
Language:
english
File:
PDF, 355 KB
english, 1991
37

Transport of cyanogenic glucosides: linustatin uptake by Hevea cotyledons

Year:
1993
Language:
english
File:
PDF, 2.02 MB
english, 1993